Antonia Lofaso

Antonia's Lofaso invites guests to discover her worldview through her food creations. Her food elicits a curiosity which grew from leaving the suburban spaces of Long Island and into the multi-cultural landscape that is Los Angeles. The belief that cavatelli and carnitas could co-exist in harmony on the same menu gives a distinct taste continually growing. What remains, however, with her food is a unique vision for the future, while also reminiscing about the past. Motivated by her American-born Italian heritage, Lofaso has opened Scopa Italian Roots in 2013 which was immediately well received. Lofaso has been widely praised for her interpretation of traditional Italian cuisine. The restaurant is frequently praised by customers of Scopa for providing meals that feel authentic and deliciously tasty. Lofaso was a trainee to chefs, learning the techniques they taught and taking chances. She never hesitated to try to learn to trust her own intuition. She quickly rose through the ranks at Wolfgang Puck's Spago before going on to make a difference in the kitchens of famous chefs in Los Angeles while working closely with a variety of famous celebrities. Lofaso as well as Sal Aurora partnered in 2011 to open Black Market Liquor Bar Studio City. With Black Market and the business collaborations she formed, she found the perfect place to call home. This collaboration would foster the freedom of expression Lofaso desired. Black Market has no one goal in mind, and is the same way. An appetizer could be served with potato chips dill and some shishito peppers. Then, you can have lobster roll Korean wings and a series of meatballs. Antonia is the linchpin in this lavish array. Lofaso is able to measure her success on the basis of her deep knowledge of her viewers, but remains true to her personality. Aside from her memorable appearances in Top Chef Chicago and Top Chef: All Stars, her distinct style was also recognized out of the kitchen. The present day she continues be awe-inspiring on television as an CNBC judge as well as a regular role on Food Network's Cutthroat Kitchen Man vs. Child. In 2012, Lofaso was a part of Penguin for the release of The Busy Mom's Cookbook 100 Quick Recipes for Delicious home-cooked Meals as well as telling about the struggles she faced while attending the elite French Culinary Institute, and simultaneously raising her daughter Xea. Lofaso says that the passion to achieve her goals originates from cooking and it's because of this that she keeps her an eye on the pulse of. She is revolutionizing her industry's style by redefining chef's attire with a focus on style and function via her brand Chefletics. The main goal of Lofaso is to remain true to her vision. This is why, in, she launched Antonia Lofaso Catering. This is a way to provide customers with the most personal service.

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